Supper Club Menu

Starters

• Meat plate: slow roast pork belly, black pudding with a honey glazed reduction and The Wandering Kitchen game Terrine with apple and rhubarb chutney

• Vegetarian plate: crispy parmesan polenta chips and caramalised red onion and goats cheese tart (v)

• Fish plate: salt and pepper squid with a sweet chilli dip and langoustine scampi with a lemon mayo

Mains

• Venison and boar stew with cheese scones

• Braised Lamb shank with sweet potato mash

• Baked sea bream, with roasted gnocchi

• Mushroom wellington (v)

Dessert

• Vanilla creme brûlée

• Sticky almond cake served with vanilla ice cream

• Warm chocolate brownie served with vanilla ice cream

Coffee or tea served with home made truffles

Dairy free and other dietary requirements available on request