Supper club

Supper Club Menu


  • Meat plate: slow roast pork belly, black pudding with a honey glazed reduction and The Wandering Kitchen game Terrine with apple and rhubarb chutney
  • Vegetarian plate: crispy parmesan polenta chips and caramalised red onion and goats cheese tart (v)
  • Fish plate: salt and pepper squid with a sweet chilli dip and langoustine scampi with a lemon mayo


  • Venison and boar stew with cheese scones
  • Braised Lamb shank with sweet potato mash
  • Baked sea bream, with roasted gnocchi
  • Mushroom wellington (v)


  • Vanilla creme brûlée
  • Sticky almond cake served with vanilla ice cream
  • Warm chocolate brownie served with vanilla ice cream

Coffee or tea served with home made truffles

Dairy free and other dietary requirements available on request


*This menu is an example, when you make a Supper Club booking you will be emailed the menu for your evening.