About The Wandering Kitchen

The food The Wandering Kitchen offers is rustic, homemade and locally sourced. The Wandering Kitchen’s mobile catering trailer, The Wandering Lodge was built to look like a hunting lodge and serves gourmet game burgers (venison, wild boar and wood pigeon). The lodge goes to parties, weddings and festivals around the country.

The Wandering Kitchen also run their own street food event, The Wandering Feast, where they and a group of street food traders pitch up at Oxfordshire business parks.

Follow up to date news from The Wandering Kitchen on the blog.

About Ed and Jo


The owners of The Wandering Kitchen are Ed Chapman and Jo Woodcock.

Ed trained as a chef and worked at outside catering events such as Henley Regatta, Henley Festival, Royal Ascot as well as various golf tournaments. He also held the position of head chef in a well known Berkshire restaurant. He left the catering industry to work in sales six years ago and traveled the country tasting the best of the country’s cuisine along the way.

Jo spent 10 years wandering from Stoke on Trent to Swansea to Toronto and landed in Oxfordshire eight years ago. Like Ed, she also started her career in the catering industry and ran coffee shops in Stoke-on-Trent and Toronto. Previous to starting The Wandering Kitchen, she had a successful career in marketing and organising events but missed the pace and excitement of the kitchen.

Jo’s and Ed’s love of traveling and food are united in The Wandering Kitchen.